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Foodie Blogroll


Thursday, January 19, 2017


This year, I have chosen several cookie recipes that are savoury and sweet.  Particularly like this one which is savoury with the use of Parmesan cheese and crispy potato chips.
These cookies has a nice onion aroma, sweet, savoury and crispy.  Again, these are addictive and you will have more in one go.

Recipe adapted from Yum Yum Magazine No.64 with modifications
[makes 110 pieces]
250 gm butter
80 gm caster sugar
50 gm toasted walnuts – chopped
110 gm sour cream & onion flavor potato chips – crushed
20 gm Parmesan cheese
250 gm plain flour + 1 tsp baking powder – sifted

  1. Cream butter and sugar until light and fluffy.
  2. Sift flour with baking powder and mix in the walnuts, crushed potato chips and Parmesan cheese.  Mix well.
  3. Fold [2] into [1].  Mix into a dough.  Scoop into small portions and place on a lined baking tray.
  4. Bake in preheated oven at 180 degrees C for 15-20 minutes or until golden brown.
  5. Remove to cool on wire rack before storing in airtight container.

 Cookbook Countdown
I'm sharing this post with Cookbook Countdown Event#13 hosted by Joyce of Kitchen Flavours and Emily of Emily's Cooking [Makan2] Foray

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