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Wednesday, September 28, 2016

EZCR#75 - MUA EU CHICKEN WITH ERYNGII MUSHROOMS

This is a good sesame oil flavoured chicken to try if you love to eat Mua Eu Kay [Sesame Oil Fried Chicken] but do not want to eat all chicken meat.  Just add a packet of eryngii mushrooms to only one chicken whole leg and there you have it.  You can also use this recipe to prepare Sesame Oil Chicken Rice [Mua Eu Kay Fun] to serve as a One Dish Meal.
The chicken and mushrooms are as tasty and delicious well coated with thick sesame flavor [if you use good quality sesame seed oil] and natural sweetness of the other ingredients.

Recipe inspired by and adapted from Chinese TV Cook Show - Cooking So Easy
Ingredients
1 chicken whole leg [with or without skin or bones] – cut bite size pieces
1 packet fresh Eryngii mushrooms [about 200gm] – sliced 1 cm thick
30 gm ginger – sliced
2-3 tbsp sesame seed oil
Seasoning
1 tbsp wine
¼-½ tsp salt
¼ tsp dark soy sauce
¼ tsp sugar
Some water
  1. Heat up a non-stick wok, dry fry ginger slices until fragrant then add in the sesame oil.  Continue to fry until edges of the ginger slices are brown and aromatic.
  2. Add in the chicken and mushrooms, leave to cook until slightly brown and aromatic.  Add in seasoning, mix well then add in some water.  Bring to boil and leave to simmer until sauce is thick.
  3. Dish up to serve.

Tuesday, September 27, 2016

INDIAN FRIED RICE

 I had this fried rice recipe for a long while but wasn’t able to prepare it as I couldn’t find a small portion of Garam Masala that is needed to fry the rice.
Finally, bought a small portion from Mydin Store and here it is the Indian Fried Rice cooked to savour over the weekend.  It is a very tasty fried rice, aromatic but not too spicy.  I believe, the combination of ingredients can be according to own preference as the seasoning used is just salt, msg and pepper.
This recipe is from Chef Amy Beh’s cook show organized by Ajino-moto Malaysia sometime in 2004.
I wouldn’t mind having the fried rice again as it is really nice.  Do give this a try if you love Fried Rice.
Ingredients
3-4 cups cooked cooled rice
3-4 tbsp cooking oil
1 tbsp each chopped ginger and garlic
3 long beans – diced
1 /2 red carrot – diced
50 gm prawns – diced
50 gm chicken fillet – diced
½ tsp garam masala
2 tbsp chilli powder
Seasoning
½ tsp salt
¼ tsp each msg and pepper
  1. Heat oil in a non-stick wok, sauté chopped ginger/garlic until aromatic.  Add in prawns and chicken, fry until cooked and add in garam masala and chilli powder.  Stir to mix well.
  2. Add in green beans and carrots.  Stir to mix.
  3. Put in rice and toss well to combine, followed by seasoning over low heat.
  4. Toss and stir well all the ingredients until heated through.
  5. Dish up to serve immediately with some sliced zucchini.
     
Click here for other Fried Rice Recipe

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